Homemade Chicken Bouillon Powder - Chef Shaiheem
In this article, we will explore the recipe for creating homemade chicken bouillon powder, a versatile and flavorful ingredient that can enhance the taste of various dishes. Whether you are a seasoned chef or a cooking enthusiast, making your own chicken bouillon powder will not only save you money but also allow you to control the quality of the ingredients.
- 1 Cup Nutritional Yeast
- 1/4 Cup Dried Basil
- 1/4 Cup Garlic Powder
- 1/4 Cup Onion Powder
- 1/4 Cup Celery Salt
- 1/4 Cup Dried Parsley
- 1/4 Cup Smoked Paprika
- 1/4 Cup Black Pepper
- In a food processor, combine nutritional yeast, dried basil, onion powder, garlic powder, celery salt, smoked paprika, and black pepper.
- Pulse the mixture until you achieve a fine powder consistency.
- Transfer the homemade chicken bouillon powder to an airtight container and store it in a cool, dry place.
Now that you have your homemade chicken bouillon powder, you can use it in various recipes to add depth and richness to your dishes. Simply substitute it for store-bought bouillon cubes or powder in your favorite soups, stews, sauces, and marinades.
By making your own chicken bouillon powder, you have complete control over the ingredients and can avoid any additives or preservatives commonly found in commercial versions. Plus, the homemade version is incredibly flavorful and adds a personal touch to your culinary creations.
So why not give it a try? Channel your inner chef and elevate the taste of your dishes with this homemade chicken bouillon powder recipe by Chef Shaiheem. Your taste buds will thank you!